When I dip, you dip, we dip.

porcini rubbed roasted prime rib, horseradish cream, red wine au jus. served w/ a bag of chips.

roasted turkey breast, cranberry mostarda, roasted shallot butter, sage au jus. served w/ a bag of chips.

roasted pork and provolone, broccoli rabe, garlic and chili flake, white wine au jus. served w/ a bag of chips.

roasted mushrooms, fennel and celery root, herbed goat cheese, marsala au jus. served w/ a bag of chips.